Main Eats

chef-inspired menu

Kitchen Open until 12am (12:30am on weekends)


Inkwell Fries (PB)

Fine herbs & sea salt or fire spiced

Beef Tallow Waffle Fries

Fennel-garlic roast pork, garlic aioli, chimichurri

Roasted Brie Wheel

Roasted grapes, fig jam, herbed crostini

Twice Fried Wings

Vegetable crudite, creamy gorgonzola, choose smoked salt & vinegar rub, honey horseradish or classic red hot

Shappy's Philly Style Pretzel

A Classic Shappy's Philly Style Pretzel with your choice of two dips. Choose from Spicy Mustard, Yellow Mustard, Beer Cheese, Ranch, Garlic Aioli, Bourbon Caramel, or White Chocolate.

Main Dishes

Inkwell Smash
$14 single/ $18 double

1/4 Angus smash burger, extra sharp horseradish American cheese, ale braised onions, pickles, sauce, served with herb fries.

Vegan Inkwell Smash (PB)
$14 single/ $18 double

Beyond Meat patty with vegan Cheddar Cheese, a touch of mustard, onions, pickles, served on a Potato Bun served with herb fries.

Skillet Baked Mac

Southern style baked to order, five cheeses, please allow twenty minutes. $3 roast fennel-garlic pork or $5 garlic shrimp

Masala Grilled Chicken Sandwich

Raita slaw, shaved cucumber, cilantro, mint, pickled onion, roasted jalapeno, grilled ciabatta, served with herb fries.

Charred Tomato Scampi
$22 (PB)

Linguini pasta, cherry tomato, kale, garlic confit, sherry wine, herbs & almond ‘parmesan’. garlic shrimp +5

Skirt Steak Frites

Marinated pan roasted skirt steak, sunflower chimichurri, beef tallow fries, smoked sea salt


Add Masala Grilled Chicken Breast + $6, Marinated Skirt Steak + $8, Garlic Shrimp + $8

Minced Kale Salad

Peppered yolk dressing, roasted sunflower seeds, charred lemon, pecorino snow

Wilted Brussels Sprouts Salad

Baby arugula, mango, smokey almonds, razor onions, cranberries, honey-fennel & lemon vin

Truffle Spiked Burrata & Heirloom Tomatoes

Pickled melon, maple-chile honey, basil, arugula.


Cast Iron Chocolate Cake

Macerated berries with basil & mint, baked to order please allow twenty minutes

Vegan Caramel Monkey Bread (PB)

Roasted apples, coconut donut glaze


A classic style delicious cheesecake with seasonal berry compote drizzled over top and finished with a touch of whipped cream.

Charcuterie Boards


Chef's choice. Three artisan meats. Pickled goodies, mostarada, crostini


Chef's choice. Three artisan cheeses served with a rosemary fig jam.

Meats & Cheeses
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